Categories: Breakfast 
      Yield: 1 servings 
  
      3 T  Butter 
      3 T  Parmesan cheese, 
           -grated 
      6    Separated eggs 
      8 oz Room temp cream cheese 
      1 c  Grated cheddar cheese 
    1/2 c  Sour cream 
      3 T  Chopped pimento 
      1 T  Chopped chives 
    3/4 t  Dry mustard 
    3/4 lb Canadian bacon, cut in 
           -bite-sized pieces 
  
  Butter bottom and sides of individual souffle dishes and sprinkle with 
  parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 
  minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives 
  and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, 
  fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle 
  dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife 
  inserted in center comes out clean.