Categories: Breakfast, Main dish, Cheese/eggs, Mexican 
      Yield: 6 servings 
  
    1/2 lb Hot Breakfast Sausage (not 
           -links) 
      5    Eggs 
           Cheddar Cheese, shredded 
           Salsa (Hot or Mild) 
      6    Flour Tortilla 
  
  Using a large skillet, brown and crumble the sausage.  Remove from pan and 
  drain grease.  In same skillet, scramble 5 eggs.  When almost done, add 
  sausage and mix and heat thoroughly.  When mixture is heated through, 
  sprinkle top with cheese, cover and remove from heat. In separate pan, warm 
  tortillas. 
   
  Assembly Spoon sausage/cheese/egg mixture down the center of a warm 
  tortilla. Top with salsa. Fold up bottom, then fold in sides. Serve warm.