Categories: Breakfast, Italian, Pizza 
      Yield: 6 servings 
  
      8 oz Mozzarella Cheese, grated         1/4 md Onion, chopped 
      6    Eggs                              3/4 md Onion, from above, ringed 
  1 1/2 c  Milk and/or cream                   1 md Green pepper, ringed 
           Salt and Pepper, to taste           1    Pizza crust 
  
  Prepare your favorite pizza crust and get ready to bake, as a regular 
  pizza.  Make sure that you have a fairly high ridge, as the there is a lot 
  of mixture, and it is fairly watery. Pugliese bread dough works very well 
  for a crust. 
   
  Beat eggs lightly.  Add cheese, onion and salt and pepper.  Mix gently. 
   
  Lightly brush olive oil over the pizza base.  Pour mixture over the crust. 
  Place rings of green pepper over the top.  You can also include onion 
  rings, mushrooms, or other favorite Pizza toppings.  Color contrast helps 
  here, as the mixture is rather plain looking. 
   
  Bake at 450 degrees for about 15-20 mins, or when crust is brown and egg 
  mixture is set. 
   
  I got the recipe from a TV show about how to make Pizzas, on PBS. People 
  that won't eat Pizza or Eggs with even go for this! 
   
  From Dan Ceppa