Categories: Breakfast, Casseroles, Beef, Eggs 
      Yield: 6 servings 
  
      6    Large Eggs 
      2 c  Milk 
      1 t  Salt 
      1 t  Dry Mustard 
      2    Slices White Bread, Cubed 
      1 lb Sausage Browned 
      1 c  Sharp/mild Cheddar Shreds * 
  
  *     Use either sharp or mild Shredded Chedder Cheese. 
  ~------------------------------------------------------ 
  ~----------------- Beat eggs, add milk, salt and 
  mustard, mixing well.  Grease bottom of 9 x 13 baking 
  dish.  Place in layer of bread cubes, the sausage, 
  then cheese. Pour egg mixture over the top. 
   Refrigerate overnight.  Bake at 350 degrees F. for 45 
  minutes.  Let stand about 5 minutes before cutting. 
  NOTE: For 8 people use 3 slices of bread and 8 eggs.