Categories: Breakfast, Casseroles 
      Yield: 8 servings 
  
      1 cn Crescent rolls 
      1 lb Sausage, cooked and drained 
           Fresh mushrooms, sliced 
    3/4 lb Monterey Jack cheese, grated 
      6    Eggs, beaten 
      1 cn Cream of onion soup 
  
  Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with 
  sausage, mushrooms and half the cheese. Mix eggs with soup and pour over 
  casserole.  Sprinkle remaining cheese on top. Chill overnight. Bake at 350 
  for 1 hour.  Note:  For variation, you can use cooked, crumbled bacon or 
  bite-sized pieces of ham instead of sausage. 
   
  Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the 
  December cookbook swap. 
   
  Food & Wine RT [*] Category 2, Topic 17 Message 105 Tue Jan 05, 1993 
  SPARKIE                      at 10:31 EST 
   
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator at net/node 004/005