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Breakfast Barley

 Categories: Breakfast, Nuts, Fruits 
      Yield: 1 recipe 
  
    1/2 pt Orange juice 
    1/2 pt Water 
      2 oz Dried apricots 
      1 pn Cloves 
      4 oz Pearl barley 
    1/2 oz Margarine 
      1 oz Mixed nuts, chopped, opt. 
  
  Put the orange juice & water into a pan.  Add the paricots cut into 
  small pieces & the spice.  Bring to a boil & add the barley.  Cover & 
  simmer for about 1 hour, until the barley is tender.  Add more orange 
  juice if necessary.  The liquid should be absorbed when the barley is 
  ready. 
  Stir in the margarine & the nuts if using.  Serve hot either as is or 
  with a splash of soymilk.




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