Categories: Breakfast 
      Yield: 1 servings 
  
  1 1/2 c  Bread crumbs; stale - fine          2 tb Butter 
      2 ea Eggs                                4 ts Baking powder 
  1 1/2 c  Milk; scalded                     1/2 ts Salt 
    1/2 c  Flour                           
  
  Add milk and butter to crumbs and soak until crumbs are soft. Add well 
  beaten eggs, then flour, salt, and baking powder. Cook same as other 
  griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, 
  OH