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Breakfasts Bran Muffins, Joyce's Categories: Breakfast
Yield: 4 servings
2 T Shortening
1/4 c Molasses
1 Egg
1 c All bran
3/4 c Milk
1 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
Mix well shortening and sugar, add egg and beat well.Stir in all bran and
milk and let set until most of moisture is taken up.Sift to-gether flour
salt and baking powder and add to first mixture and stir only until
combined. Put in muffin pans and bake in 400 F oven 30 min. |
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