|
Breakfasts
A B C D E F G H I J K L M N O P Q R S T V W Y Z Blueberry Sauce Categories: Breakfast, Fruits, Low-fat, Sauces, Mcdougall
Yield: 4 servings
1 c Unsweetened pineapple juice
4 ts Cornstarch
1 c Blueberries; thawed or fresh
Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Place the juice in a saucepan with the cornstarch. Cook, stirring until
thickened. Add the blueberries. Heat through. Serve warm.
66 calories, 0.2 grams fat per 1/2 cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
|
|