Categories: Breakfast, Digest 
      Yield: 6 servings 
  
      1 c  Whole wheat flour 
      1 t  Baking powder 
    1/4 t  Salt 
    1/4 t  Baking soda 
      1 T  Sugar if blueberries are 
           -unsweetened 
    1/2 c  Soymilk or rice milk 
    1/2 c  Canned blueberries w/juice 
  
  Mix the dry ingredients togther; then mix in the soymilk and the 
  blueberries.  If the batter is too thick, mix in more blueberry juice until 
  it is the right consistency. Cook in a nonstick pan until they look edible. 
  They will be very blue! 
   
  ................................................................... 
  Susan Wylder                             zf_wylder@scsu.scsu.edu South 
  From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)