Categories: Breakfast 
      Yield: 4 servings 
  
  1 1/2 c  Blue corn as used for             1/2 ts Salt 
           -Tortillas                      1 1/2 c  Buttermilk 
    3/4 c  All-purpose flour                   2 lg Eggs, separated 
      1 tb Sugar                               6 tb Melted butter or margarine 
      2 ts Baking powder                            -Butter 
    1/2 ts Baking soda                              Maple syrup 
  
  In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another 
  bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids 
  into dry mixture,stirring to moisten well.Whip egg whites until they hold 
  stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium 
  high heat or in an electric one set at medium high (375 degrees).Brush 
  grids with melted butter; half fill with batter,spreading slightly.Close 
  iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter 
  and syrup.Makes about 4 waffles.