Categories: Pancakes 
      Yield: 12 servings 
  
-----------------------------------CREPES----------------------------------- 
      2 c  Biscuit Baking Mix 
  1 1/2 c  Milk 
      4    Eggs 
 
----------------------------------BLINTZES---------------------------------- 
      2 c  Biscuit baking mix 
  1 1/2 c  Milk 
      2 tb Sugar 
      1 ts Vanilla 
      4    Eggs 
           *Filling* 
      1 c  Cream Cheese 
    1/4 c  Sour cream 
      2 tb Sugar 
      1 ts Vanilla 
  
  :       Making crepes can be easy if you already have a batch of baking mix 
  in the pantry.  Flipping and filling takes some practice, but you'll get it 
  down.  Make sure your pan is hot enough to bounce a drop of water, and has 
  no rough spots. 
  :       Crepes can be filled with various meat stuffings for a quick brunch 
  or dinner, or they are great with fruit for dessert.  You can make a batch 
  of them and freeze them with wax paper or plastic wrap between each one. 
   
  QUICK CREPES: Combine ingredients and beat until smooth in a blender, food 
  processer or shaker container. Mixture will be thin. 
   
  ~To Use 
  :       For each crepe, ppour about 1/4 cup of batter into a hot, greased 
  pan.  Turn pan until batter covers the bottom and cook over medium heat 
  until golden brown.  Loosen edge with a spatula, trn over and cook the 
  other side unitl golden brown. 
  :       To reheat frozen crepes: either thaw, still wraped, at room temp 
  for 1 hour before warming in an oven set at 350, or nwrap and place in a 
  micowave on medium for 1 or 2 minutes. 
   
  ~Ideas 
  :       For dinner or brunch crepes, try filling with a spoonful of finely 
  ground tuna, chicken, or turkey salad and top with white sauce. 
  :       For dessert, fill with spiced apples, sweetened cherres or berries; 
  top with swetened whipped cream and dust with cinnamon. 
   
  BLINTZES: 
   
  Mix batter and cook, as for crepes.  Fill the crepe while still warm with 
  sweetened cream cheese, top with sour cream, and dust with more sugar. 
   
  Yields: 12 crepes Source: Cheaper and Better Alternatives to Storebought 
  Goods By: Nancy Birnes 
   
  Found by: Fran McGee