Categories: Breakfast 
      Yield: 4 servings 
  
      1 c  Fresh blueberries 
      1 c  Sliced strawberries 
      1 T  Sugar 
      3 pk Cream cheese, softened (3oz) 
    1/4 c  Honey 
    3/4 c  Orange juice 
      8    Crepes (6 1/2") 
  
  1. Combine blueberries, strawberries and sugar in small bowl; set aside. 
   
  2. To prepare sauce, beat cream cheese and honey until light; slowly beat 
  in orange juice. 
   
  3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 
  tablespoon sauce over berries. Roll up; place on serving plate. Repeat with 
  remaining crepes. 
   
  4. Pour remaining sauce over crepes.