Categories: Breakfast 
      Yield: 10 servings 
  
    2/3 c  Unbleached flour                1 1/3 c  Milk 
    1/2 c  Whole-wheat flour                   2 tb Oil 
      2 ts Baking powder                       1 md Ripe banana, finely chopped 
    1/4 ts Salt                            
  
   Combine flours,baking powder and salt in a mixing bowl. Mix together milk 
  and oil and stir into dry mixture just enough to moisten all 
  ingredients,then fold in banana.Spoon onto a hot,well greased griddle.Turn 
  once.Makes 10 to 12.