Categories: Breakfast 
      Yield: 4 servings 
  
      8    Slices form bread               1 1/2 c  Milk 
      2    Eggs                                2 tb Butter 
 
---------------------------CINNAMON AND SUGAR MIX--------------------------- 
      1 tb Cinnamon                            1 c  Sugar 
  
  Arrange bread on a cookie sheet.Beat eggs and mix well with milk.Pour milk 
  egg mixture over the bread on cookie sheet and let stand until all the 
  liquid is absorbed. Preheat oven to 375 degrees.Melt butter on a second non 
  stick cookie sheet in the oven.When the butter is melted,remove cookie 
  sheet from the oven.Transfer the soaked bread slices to the buttered cookie 
  sheet. Return to oven and bake bread until lightly browned,about 30 
  minutes.Dredge French toast with cinnamon and sugar mix.Serve hot with 
  Better Bacon and fresh fruits. 
   
  Better Bacon: Place bacon slices on a cookie sheet in a single layer.Bake 
  until half done @ 350 degrees.Remove pan from the oven.Drain the bacon on a 
  paper towel.Scrape cooked out fat from cookie sheet with a spatula and 
  discard.Return bacon,top side down,to cookie sheet. Sprinkle bacon very 
  lightly with brown sugar or drizzle with maple syrup or honey.Return pan to 
  the oven.Bake bacon until crisp and done.Drain again on paper 
  toweling.Serve with baked French toast.