Categories: Breakfast, Fruits 
      Yield: 2 servings 
  
      1 c  All-purpose flour,sifted            1 c  Beer, room temperature 
  1 1/2 ts Ground cinnamon                     2    Egg yolks 
    1/3 c  Sugar                               3 tb Sweet butter 
    1/2 ts Sugar                               4    Egg whites 
      2    Green apples (Granny Smith          1 tb Vegetable oil 
           -Or pippin), peeled, cored        1/4 c  Light brown sugar 
           -And sliced medium thin           1/2 sm Lemon 
    1/4 ts Salt                            
  
  Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing 
  bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a 
  separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold 
  into the batter.Mix together the remaining sugar, light brown sugar and 
  cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and 
  toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 
  9 to 10" oven proof pan or skillet.Pour in half of the batter and cover 
  with all apples.Pour in the rest of the batter and bake in a preheated 350 
  degree oven,on the middle rack,for 60 minutes or until the apple pancake is 
  puffed up and golden.To serve,loosen sides and bottom with a metal spatula, 
  sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut 
  into wedges.Serves 2 generously.