Categories: Breakfast 
      Yield: 4 servings 
  
      2    Apples; peeled, cored & 
           -thinly sliced 
      8 tb Butter 
      8    Eggs 
      8 ts Cream 
           Salt & pepper 
      2 tb Butter 
      8 tb Diced Brie cheese 
  
  Saute apple in butter. Beat together eggs, cream, and salt & pepper until 
  blended but not frothy.  Melt butter in omelette pan over high heat until 
  foam begins to recede but before beginning to color.  Pour in egg mixture 
  and prepare omelette, beating to lighten but still allowing it to set on 
  the bottom. 
   
  Fill with sauteed apples and diced Brie cheese cubes.  Fold or roll and 
  slide out of pan onto a heated plate. 
   
  Gail's Notes: YUM!  Good luck trying to "dice" Brie, tho!   
   
  Source: Dairy Hollow House, Eureka Spgs., AR 
   
  Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail] 
   
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, 
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet 
  Lowfat & Luscious echoes