Categories: Breakfast, Fruits 
      Yield: 1 servings 
  
      2    Sweet apples ( golden             1/4 ts Nutmeg, grated 
           -delicious )                        2 tb Butter 
      2    Eggs, separated                     2 tb Calvados or rum 
    1/2 c  Sugar                                    -confectioner's sugar and 
    1/4 c  Flour                                    -lemon peel 
  
    DIRECTIONS  ------------------------------------------------------------ 
       Core, quarter and pare the apples; shred. Beat egg yolks, sugar, 
    flour, nutmeg and calvados into apples. Beat egg whites stiff, fold 
    into apple mixture. Heat butter in non-stick skillet; add the apple 
    mixture and saute over medium heat until bottom of the omelet is 
    browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip 
    omelet onto a warm plate and sprinkle with confectioner's sugar. 
    Source: Ahn Dao 
   
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