Categories: Breakfast, Meats, Apples 
      Yield: 4 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      1    Egg 
      1 c  Pancake mix 
    2/3 c  Milk 
      2 tb Oil 
    1/2 ts Cinnamon 
    1/2 c  Fresh apple; shredded 
    1/2 lb Bulk pork sausage; browned 
           - and drained 
 
--------------------------------CIDER SYRUP-------------------------------- 
    1/2 c  Sugar 
      1 tb Cornstarch 
    1/8 ts Pumpkin pie spice 
      1 c  Apple cider 
      1 tb Lemon juice 
      2 tb Margarine or butter 
  
  Heat griddle to 375~. In small bowl, beat egg on high speed until 
  thick and lemon colored, about 5 minutes. Lightly spoon pancake mix 
  into measuring cup; level off. Stir in pancake mix, milk, oil and 
  cinnamon. Fold in apples and sausage. Grease griddle lightly before 
  making each pancake. Pour batter from 1/4 cup measuring cup onto hot 
  griddle. Bake until bubbles appear, about 2 minutes on each side. 
  Serve with hot Cider Syrup. 
   CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and 
  pumpkin pie spice; stir in apple cider and lemon juice. Cook, 
  stirring constantly, until mixture thickens and boils for 1 minute. 
  Remove from heat and stir in margarine.