Categories: Breakfast, Sauces 
      Yield: 6 servings 
  
      2 lb Lean unflavored bulk sausage 
      2    Lg, eggs 
  1 1/2 c  Crushed butter crackers 
           -(Ritz or HiHo) 
      1    Grated apple, peeled 
    1/2 c  Minced onion 
    1/4 c  Milk 
  
  Combine all ingredients, mix well and press into a ring mold lined with wax 
  paper or plastic wrap. Chill overnight. 
   
  Unmold, removing paper. place onto baking sheet with raised edges. Bake at 
  300 degrees for 1 hour. 
   
  Suggestion: Fill center ring with scrambled eggs before serving. 
   
  A breakfast favorite for holidays. 
   
  Food & Wine RT [*] Category 2, Topic 10 Message 11 Wed Dec 23, 1992 S.LECK 
  [LittleBear]          at 11:01 EST 
   
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator, net/node 004/005