Categories: Breakfast 
      Yield: 4 servings 
  
    3/4 c  Aunt Jemima (Orig) pancake m 
    3/4 c  Skim milk 
      2 T  Vegetable oil* 
      1    Jar chunky apple sauce 
      1    Large egg 
      8    Large ripe strawberries 
           Powdered sugar 
           Cinnamon 
  
  Mix the  pancake mix, milk, egg and oil in a 2 cup measure. OK to have 
  a little rough mixture. Make the mixture a little thinner than regular 
  batter but thicker than for a crepe. 
    Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on 
  medium heat. Pour in 1/4 of the batter (enough to make a thin pancake. 
  Allow the dough to cook until the bubbles form on top but the pk is 
  not cooked all the way through. The bottom should be a light golden 
  brown. Scoop 3 Tbs of apple sauce on one half of the pancake. Quickly 
  fold the other half over so it puffs up. Cook for about a minute or so 
  (being careful not to burn). Turn over briefly to cook other side and 
  warm the apples. 
    Serve each on a large platter and top with cinnamon and sliced 
  strawberries Finish with a little powdered sugar. 
    I think what happened was that the applesauce mixed with the still 
  uncooked pancake top and was cooked (combined) to make an unusual 
  fluffy inside. 
  * Use one Tb of oil to cut fat.  ...George