Categories: Pancakes, German, Breakfast 
      Yield: 6 servings 
  
    2/3 c  Flour-unbleached,unsifted           2 c  Apple slices 
      2 ts Sugar                             3/4 c  Butter/margarine 
    1/4 ts Salt                                2 tb Sugar 
      4    Eggs beaten (lge eggs)            1/4 ts Cinnamon 
    1/2 c  Milk                            
  
  Apple Pancakes (German) 
   
  Sift together the flour, 2 tsp sugar and the salt. 
   
  Beat eggs & milk together. Gradually add flour mixtu, beat until smooth. 
  Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the 
  cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch 
  diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch. 
  when set place 1/4 of the apples on top, cover with more batter. Fry 
  pancake until lightly brown on both sides. Keep warm and repeat procedure 
  until all batter and apples are used up. 
   
  I hope the person requesting the pancake recipe like it, although