Categories: Breakfast, Fruits/nuts 
      Yield: 4 servings 
  
      2 c  Flour; all purpose 
      1 tb Baking powder 
      1 ts Baking soda 
      2 ts -Salt 
      3 tb Sugar 
      1 ts Cinnamon 
  2 1/4 c  Sour milk or buttermilk milk 
      2    Eggs 
      1 c  Apples;unpeeled, 
           -cut in pieces 
      6 tb Butter; melted 
  
  Crepes aux pommes des Cantons 
   
  Sift together flour, baking powder (1 Tbsp amount is correct), baking soda, 
  salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add 
  apples, unpeeled and cut into small pieces and melted butter. Add the sour 
  milk mixture to the dry ingredients. Stir well. Cook as you would ordinary 
  pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or 
  with butter and maple syrup.