Categories: Breakfast, Gourmet 
      Yield: 6 servings 
  
      3 lb French bread (wide loaf); un 
      4 oz Almonds, dry-roasted; diced 
      8 oz Cream cheese; softened 
    1/2 c  Raspberry preserves 
     24    Eggs 
  1 1/2 qt Milk 
      1 ts Almond extract 
      1 ts Vanilla extract 
      1 ts Cinnamon 
           Butter, maple syrup, powdere 
  
  Recipe by: Blue Diamond Growers 
  Cut bread into 1-inch slices and cut a pocket into each side. Combine 
  almonds, cream cheese and preserves and stuff into bread pockets. Beat 
  together eggs, milk and flavorings. Soak bread and saute in butter until 
  browned on both sides. Serve 2-4 slices per person.