Categories: Breakfast, Ethnic, Desserts, Cakes 
      Yield: 1 servings 
  
    1/2 c  MARGARINE. 
      1 c  SUGAR. 
      1 ts VANILLA. 
      1    EGG. 
      1 c  BUTTERMILK. 
      1 ts SODA. 
      3 c  FLOUR. 
  2 1/2 ts BAKING POWDER. 
      1 ts SALT. 
  
  Try mixing Vanilla and egg  beat until mixed. Add the Buttermilk and 
  the Soda; (I have used 7up) and sift the dry ingredients into this. 
  add the rest of the ingredients, mix well. Put the container into the 
  refrigerator chill over night. Take out and roll small pieces of the 
  dough into long strips, then form them into a figure eight,(like a 
  pretzel) put them back into the Refrigerator for about an hour, when 
  they have raised to approximately what looks to be the right hight. 
  Bake in a 450 deg pre-heated oven for approximately 6 to 8 minutes, ( 
  May vary with the weather so keep an eye on them).But they should be 
  a light brown before you remove them. Refrigeration is one of the 
  keys of "KRINGLA" making. They must be refrigerated in order for them 
  to get the flavor, you could bake them without refrigeration but you 
  lose a lot of the flavor. You can also use. 
  A:  OATMEAL. B: RAISINS. C: WHOLE WHEAT. 
  You can fill them with your favorite filling, Cream Cheese, Jelly, 
  ETC. you don't need eggs or yeast. They are not too sweet, and 
  definitely not Boring like a bagel, (Sorry Bagel lovers, VBG). It is 
  a coffee Bread not like Muffins, which are too sweet, and also do not 
  have too many calories. This recipe came from a fella from the town 
  of LOS OSOS CA He is a out of work Carpenter who started baking and 
  selling these wonderful Rolls, He said that this is an original 
  recipe that he got from his grandmother, (Yea for the Grandmas). Ive 
  tried Nuts, and love the cream Cheese one, You could even use Custard 
  Filling, Ive also used Different flavored oils like Pure orange oil, 
  Butterscotch, several Berries types. and they turned out just great.