Categories: Breads, Cakes, Desserts, Vegetables 
      Yield: 2 servings 
  
      2 c  Granulated sugar 
      1 c  Canola oil 
      3    Eggs 
      2 c  Zucchini, grated 
  3 1/2 c  Flour 
    1/2 ts Salt 
      2 ts Baking soda 
    1/2 ts Nutmeg 
    1/2 ts Cinnamon 
    1/2 c  Raisins or dates 
    1/2 c  Walnuts 
      1 ts Vanilla 
  
  Combine sugar and oil, add beaten eggs, zucchini which has been grated or 
  shredded, salt, flour and spices. Mix well then add raisins or dates and 
  nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake 
  at 350F (180C) for 75 to 90 minutes. This can be frozen for future use.