Categories: Breads, Low-fat 
      Yield: 10 servings 
  
    1/4 c  Mashed bananas; about 1 medi 
      1 c  Grated fresh zucchini 
    1/4 c  Frozen grape juice concentra 
      1 tb Fresh lemon juice 
      1 ts Vanilla extract 
      2 c  Whole-wheat pastry flour 
    1/2 ts Baking soda 
      2 ts Baking powder 
      1 ts Grated lemon zest 
      2 ts Ground cinnamon 
    1/2 c  Raisins 
  
  Recipe by: The New McDougall Cookbook Preparation Time: 0:25 
     Preheat the oven to 350 degrees. 
     In a large bowl, combine the banana, zucchini, juices, and vanilla. 
  Blend well.  In a separate large bowl, combine the remaining ingredients. 
  Pour the wet ingredients into the dry and mix thoroughly. Pour into a 
  nonstick 8x4" loaf pan and bake for about 1 1/4 hours, or until a toothpick 
  inserted in the center comes out clean. Let cool in the pan for 10 minutes, 
  then loosen the sides gently with a spatula, invert, and remove from the 
  pan.  Cool completely on a rack. 
     117 calories, 0.6 grams fat per 1/10 loaf serving. From the collection 
  of Sue Smith, S.Smith34, Uploaded June 16, 1994