Categories: Breads, Londontowne, Beef 
      Yield: 2 servings 
  
      2 ea Eggs                                1 x  Milk 
  1 1/2 c  Flour                               2 tb Beef fat 
      1 x  Salt, pinch                     
  
  Beat eggs and salt slightly with fork. Add flour gradually, beat, add milk 
  a little at a time until smooth. Add more milk to make a batter like a 
  rather thin pancake batter.  Let stand 1 hour. Put 2 tablespoons beef fat 
  in baking pan and heat in oven. Pour batter on hot fat. Bake 20 minutes in 
  425 degree oven. The PERFECT accompaniment to Rib Roast! 
  Mrs. William McG. Harlow