Categories: Breads 
      Yield: 24 servings 
  
      2 ts Yeast 
  1 1/2 ts Pumpkin pie spice 
      3 c  Bread flour 
      3 tb Whole wheat germ 
      3 tb Milk, dry 
      3 tb Sugar 
    1/2 tb Salt 
      1 c  Pumpkin, canned 
      2 tb Pumpkin, canned 
    1/3 c  Yogurt 
    1/3 c  Water, warm 
    1/3 c  Pecans, chopped 
    1/3 c  Raisins 
  
  Bring all ingredients to room temperature and pour 
  into bakery except nuts and raisins, in order.  Set 
  "baking control" at eleven o'clock. Select "white 
  bread" and push Start. Add nuts and raisins at beep, 
  88 minutes into cycle. 
   
  Tested in DAK 1-1/2 lb R2D2 bread machine.  Sylvia's 
  comment: 
   
  Nutritional information per slice: 91 calories, 2 gm 
  fat, 1 mg cholesterol, 141 mg sodium, 16% calories 
  from fat. 
   
  Source: _The Best Bread Machine Cookbook Ever_. 
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 
  71511,2253, GT Cookbook echo moderator at net/node 
  004/005