Categories: Breads, Quick 
      Yield: 1 batch 
  
      2    Eggs; lightly beaten 
      1 c  Plain yogurt 
      2 tb Oil 
    1/4 c  Honey or molasses 
      1 c  AM Whole Wheat Flour 
    1/2 c  AM Garbanzo Flour 
    1/2 ts Sea salt (optional) 
      2 ts Non-alum baking powder 
    1/4 c  Raisins (optional) 
    1/4 c  Chopped nuts (optional) 
  
  Preheat oven to 375 F. 
   
  Beat the liquid ingredients together.  Mix the dry ingredients and stir 
  into the liquids until moistened.  Fill oiled muffin tins 2/3 full.  Bake 
  20 minutes at 375 F. until done. 
   
  Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by 
  permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen 
  Mintzias