Categories: Quickbread 
      Yield: 1 batch 
  
      1 c  Yogurt 
      1 ts Baking soda 
    1/2 c  Vegetable oil 
    3/4 c  Brown sugar 
      1    Egg 
      1 c  Natural bran 
      1 c  Flour 
      2 ts Baking powder 
    1/2 ts Salt 
    1/2 c  Berries/peaches/raisins 
  
  Combine yogurt and soda.  Use a big bowl - it foams. 
   
  Mix oil, sugar, eggs, and bran.  Add yogurt. 
   
  Add flour, baking powder, and salt.  Fold in fruit. 
   
  Raisins are good with strawberry or raspberry yogurt.  Otherwise, match 
  yogurt to fruit. 
   
  *Note:  At work (where I got this), my boss saves up odds and ends of 
  yogurt all week, and she dumps them all together to make this 
  brown-looking mess of yogurt.  It doesn't taste different in the muffins, 
  though, and you can toss in any kind of fruit with it. 
   
  Janet Templeton's recipe.  Typed by Marie Campbell