Categories: Breads 
      Yield: 1 servings 
  
---------------------------------1 1/2 LOAF--------------------------------- 
      3 ts Red Star Active dry yeast 
      3 c  Bread flour plus 4 Tb 
      3 tb Wheat germ 
      3 tb Powdered milk 
      3 ts Gluten 
      3 tb Sugar 
    1/2 ts Ground ginger 
    3/4 ts Ground cinnamon 
  1 1/2 ts Salt 
      1 c  Pumpkin 
    1/3 c  Plain yogurt 
    1/3 c  Water 
    1/3 c  Raisins 
    1/3 c  Chopped pecans 
  
  This recipe works well in the Hitachi 101.  Other machines should make 
  ingredient adjustments according to their manufacturers suggestions. 
   
  Have all ingredients at room temperature.  Warm water, pumpkin, and yogurt 
  in microwave for approx. 60 seconds.  Because the pumpkin is very dense, 
  additional heating may be necessary. 
   
  Depending on humidity, an additional teaspoon or so of flour may be 
  necessary. (check after 5 mins, if dough is too wet, add flour.  Then check 
  again after rest cycle, and kneading begins) If necessary add a little more 
  flour. This dough is slightly sticky compared to some other breads. 
   
  Add all ingredients in order recommended by manufacturer.  For the Hitachi 
  add the pecans and raisins about 12 mins into the mixing cycle. (If I wait 
  until the beeper, they don't get mixed in too well). 
   
  Set on mix cycle, and light crust. 
   
  This recipe makes a dense, small loaf, with much the consistency of a 
  bagel, but very good.  It is a cross between pumpkin pie and raisin bread. 
   
  Submitted by Dale/Gail Shipp