Categories: Breads 
      Yield: 12 servings 
  
      5 tb Oil 
      1 tb Honey 
    1/2 ts Salt 
    1/2 c  Water 
    1/4 c  Whole millet 
    1/2 c  Millet flour 
      1 c  Whole-wheat flour 
  
    Combine oil, honey, salt and water.  Stir in whole millet, millet flour 
  and whole-wheat flour. It may be necessary to knead dough to work in last 
  of flour. Roll out dough 1/8 inch thick on buttered cookie sheet (DO NOT 
  USE OIL; crackers may be difficult to loosen). 
    Score crackers with knife in square or diamond shapes and bake in 
  preheated oven 20 minutes or until golden-brown.  Remove from cookie sheet 
  and cool on rack.