Categories: Breads 
      Yield: 6 servings 
  
      1 c  Water                               1 ts Salt 
    1/4 c  Margerine or butter                 3 c  Bread flour 
      1    Egg                               1/4 c  Nonfat dry milk 
      2 tb Sugar                           2 1/2 ts Yeast 
  
   Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for 
  medium loaf, 3 for small loaf. 
   
   Put ingredients in your machine in the order suggested by the manufacture 
  and engage warp engines on regular bread cycle. 
   
   This makes a very nice (rich) white bread. 
   
  From: The Bread Machine Cookbook (vol I) by Donna Rathmell German