|
Breads
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Whipping Cream Biscuits Categories: Breads, Biscuits
Yield: 18 biscuits
2 c Self-rising flour
1 ts Sugar
1 c Whipping cream
Combine all ingredients; mix well. (Dough will be stiff.) Turn dough out on
a lightly floured surface, and knead 10 or 12 times.
Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter. Place
biscuits on a lighlty greased baking sheet; bake at 450 degrees for 10 to
12 minutes.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.
|
|