Categories: Breads 
      Yield: 6 servings 
  
  2 1/2 c  Flour                               1 c  Whey 
      1 ts Baking powder                       1 ts Salt 
    1/2 ts Baking soda                         4 tb Shortening 
  
  Sift flour, measure, and sift with baking powder, baking soda, and salt. 
  Work in shortening with the finger tips, or cut in with 2 spatulas. Add 
  sufficient whey to form a soft roll dough. Turn onto lightly floured board. 
  Knead lightly.  Pat into sheet 3/4 inch thick. Cut with floured cutter. 
  Place on slightly oiled baking sheet. Bake in hot oven (450Ü F) about 10 
  minutes. 10 servings. Olive C. Leary, Hastings, MI.