Categories: Breads, Breadmaker 
      Yield: 2 loaves 
  
      1 pk Yeast 
    1/8 t  Ginger 
  2 1/2 c  Bread flour 
  1 1/4 c  Whole wheat flour 
    1/2 c  Wheat germ 
      1 t  Salt 
      3 T  Honey 
      1 cn Evaporated Milk (12 oz) 
      2 T  Salad oil 
    1/2 c  Cracked wheat 
    1/2 c  Boiling water 
  
  Cover the 1/2 cup cracked wheat with the boiling water is a small 
  bowl. 
  Stir and let cool.  Put the rest of the ingredients in the order 
  listed into the pan, then add the cooled wheat.  Select white bread and 
  press "Start". 
  NOTE:  Unless otherwise noted all ingredients should be at room 
  temperature. 
  This can be mixed on manual of the bread machine.  After Second kneading, 
  remove dough from machine, divide into to equal portions and place in small 
  loaf pans.  Cover and let rise to double, about 45 min to 1 hour. Bake at 
  350 f. for 35-40 min.