Categories: Breads 
      Yield: 24 oz 
  
------------------------------LOAFING IT; DAK------------------------------ 
 
------------------------------POUR INTO BAKERY------------------------------ 
    1/2 tb Yeast 
  2 1/2 c  Flour, bread 
  1 1/4 c  Flour, whole wheat 
    1/4 c  Wheat germ; shld have 1/2 c 
    1/8 ts Ginger, ground 
    1/2 tb Salt 
      2 tb Oil 
      3 tb Honey 
     12 oz Milk, canned 
 
------------------------------MIX, COOL, & ADD------------------------------ 
    1/2 c  Bulgur wheat 
    3/4 c  Water; boiling 
  
  Pour cracked wheat into bowl and add boiling water.  Stir and let cool. 
  Bring all ingredients to room temperature.  Pour remaining ingredients into 
  bakery, in order, then add wheat. Set "baking control" at 12 o'clock. 
  Select "white bread" and push Start. 
   
  Tested in DAK 1-1/2 lb R2D2 bread machine.  Sylvia's comment: HEAVY loaf! 
  And hard to slice because it was so heavy; my electric knife really had to 
  work to get through it.  But it rose well.  And f you want whole-grain 
  flavor, this is it! 
   
  Heavily modified by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator at net/node 004/005