Categories: Crackers 
      Yield: 100 servings 
  
  1 1/2 c  All-purpose flour 
    1/2 c  Whole wheat flour 
    1/2 c  Sugar 
    1/4 ts Salt 
      2 tb (1/4 stick) butter or 
           Margarine, softened 
    2/3 c  Milk 
           Salt for the tops (opt.) 
  
  Preheat the oven to 325~ F. "Just the thing to nibble with a cup of mulled 
  wine or hot spiced apple cider, these simple, versatile crackers also lend 
  themselves beautifully to cheeses, dips, and spicy spreads. 325~ F 20 to 25 
  minutes In a large bowl or in the food processor, combine the flours, 
  sugar, and salt. Cut the butter into the flour until the mixture resembles 
  coarse meal. Blend in the milk slowly, using only enough to form a dough 
  that will hold together in a cohesive ball. Divide the dough into 2 equal 
  portions for rolling. On a floured surface or pastry cloth, roll the 
  crackers thin, 1/16 to 1/8 inch. If desired, lightly sprinkle the tops with 
  salt and gently roll over the dough with your rolling pin. With a sharp 
  knife, cut the crackers into 2-inch squares. Transfer them to an ungreased 
  baking sheet. Prick each cracker in 2 or 3 places with the tines of a fork. 
  Bake for 20 to 25 minutes, or until the crackers are lightly browned. Cool 
  on a rack. Yield: 95-100.