Categories: Breads, Breadmaker 
      Yield: 2 loaves 
  
      1 pk Yeast 
    3/4 c  Whole wheat flour 
  2 1/2 c  Bread flour 
      1 t  Salt 
      2 T  Honey 
      2 T  Butter 
      1 ea Egg 
      1 c  Plus 1 T warm water 
  
  Place all ingredients in the pan in the order listed.  Select White bread 
  and press "Start". 
  Raisins make a good addition.  Add either at the beginning for flavor or at 
  the addition beeps so they'll remain whole. 
  NOTE:  Unless otherwise noted all ingredients should be at room 
  temperature. 
  This can be mixed on manual of the bread machine.  After Second kneading, 
  remove dough from machine, divide into to equal portions and place in small 
  loaf pans.  Cover and let rise to double, about 45 min to 1 hour. Bake at 
  350 f. for 35-40 min.