Categories: Breads 
      Yield: 4 servings 
  
  2 1/2 c  Whole-Wheat Flour                   1 c  Raisins; Mixed Dark & Light 
  1 1/2 c  Wheat Germ                          2 ts Baking Soda 
    1/3 c  Brown Sugar                     1 7/8 c  Buttermilk 
    1/2 ts Salt                              1/3 c  Molasses 
  
  Preheat oven to 325 degrees F.  Grease a 9 X 5 X 3-inch pan.  Combine 
  flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.  Mix 
  well.  In a second mixing bowl, mix baking soda, buttermilk and molasses, 
  using a wooden spoon.  This misture will start to bubble.  Immediately mix 
  it into the dry ingredients.  Spoon the batter into the greased pan.  Bake 
  at once.  The bread is done when a toothpick comes out clean, about 1 
  hour.  Turn out of the pan and cool on a wire rack. 
  Makes 1 loaf.