Categories: Breads 
      Yield: 5 dozen 
  
  
  In 1 cup of lukwarm water put 2 tsp sugar and 2 packages traditional dry 
  active yeast (2 Tbsp).  Let rise 10 min. In large bowl put; 1 c white 
  sugar, 1 cup lard or shortening (melted), 2 tsp salt, 4 tbsp vinegar, and 7 
  c warm water. Add risen yeast and 16 to 20 cups of flour. Just enough so 
  that dough will not stick to hands. Kneed until smooth and silky. (5-10 
  minutes). Let rise for 2-3 hours, until double in bulk. 
   Punch down.  Form into buns and place on greased sheets 2 in apart. Let 
  rise for 2 hours.  Bake in 350-400 F oven until golden brown. Makes 5 dozen 
  buns. 
   
  This dough used to make cinnamon rolls if desired.