Categories: Breads, Breakfast 
      Yield: 6 servings 
  
      1 c  Flour 
    1/4 t  Salt 
  1 1/2 t  Baking powder 
      1 T  Melted butter 
    1/2 c  Milk 
      1 ea Beaten egg 
    1/2 t  Vanilla 
  1 1/4 c  Homemade applesauce 
  
  Sift flour, salt and baking powder.  Combine butter, milk and egg. Stir 
  into flour.  Add vanilla and applesauce.  Beat well.  Spoon batter into a 
  hot, well greased griddle, allowing enough batter to make 4" cakes. When 
  edges are lightly browned, turn and cook on second side. Serve hot with 
  maple syrup or apple jelly and lots of butter." The Union Pacific System, 
  150 Recipes for Apple Dishes, 1910, Eugene Register Guard.