Categories: Breads 
      Yield: 16 servings 
  
    3/4 c  Warm water (105 F to 115 F)       3/4 c  Chopped walnuts or pecans 
      2    Envelopes dry yeast               1/3 c  Raisins 
  1 2/3 c  Warm milk (105 F to 115 F)      1 1/2 ts Cinnamon 
    1/4 c  Solid vegetable shortening               Icing 
    1/4 c  Sugar                               2 c  Powdered sugar 
      1 tb Salt                              1/4    To 1/3 cup fresh orange 
  6 1/2    To 7 cups sifted all purpose             -juice 
           -flour                            1/4 c  (1/2 stick) butter, room 
    1/4 c  (1/2 stick) butter, room                 -temperature 
           -temperature                      1/2 ts Vanilla 
    3/4 c  Firmly packed brown sugar         1/2 ts Almond extract 
  
  Makes about 16 
   
  Oil large bowl and set aside.  Pour warm water into large mixing bowl. 
  Sprinkle with yeast and stir to dissolve.  Blend in milk, shortening, sugar 
  and salt.  Add 3 cups flour and beat until smooth. Add enough remaining 
  flour to form workable dough.  Turn dough out onto lightly floured surface 
  and knead until smooth and elastic, about 5 minutes. Transfer dough to 
  oiled bowl, turning to coat all surfaces. cover with damp towel and let 
  stand in warm draft-free area until doubled, about 1 hour. 
   
  Grease 2 large baking sheets.  Punch dough down.  Turn out onto lightly 
  floured surface and roll out into 12x18-inch rectangle. Spread with butter. 
  Sprinkle evenly with brown sugar, nuts, raisins and cinnamon. Starting from 
  1 long edge, roll dough up as for jelly roll. Cut into slices slightly over 
  1 inch thick. Arrange on prepared baking sheets, tucking ends of dough 
  under. Let stand in warm draft-free area until doubled in volume, about 40 
  minutes. 
   
  Preheat oven to 350 F.  Bake rolls until golden, about 25 to 30 minutes. 
   
  Manwhile, prepare icing:  Combine all ingredients in small bowl of electric 
  mixer and beat at high speed until smooth using only enough orange juice to 
  form spreadable icing.  Frost rolls while still hot. Serve rolls warm or at 
  room temperature. 
   
  Tolly's - Oakland, OR. Bon Appetite