Categories: Breads 
      Yield: 12 biscuits 
  
  1 1/2 c  All-purpose flour 
    1/2 c  Enriched Hominy Grits 
           -OR- Quick Grits 
           - (Quaker or Aunt Jemima) 
      4 ts Baking powder 
    1/4 ts Salt (optional) 
    1/2 c  Margarine or butter 
      4 oz Monterey jack cheese 
           - (with jalapeno peppers, 
           -- or without), shredded 
    1/2 c  Dairy sour half and half 
           -OR- sour cream 
    1/4 c  Milk 
  
  Heat oven to 425 F.  Lightly grease cookie sheet.  Combine dry 
  ingredients; cut in margarine until mixture resembles coarse crumbs. Stir 
  in cheese.  Combine sour half and half and milk; add to dry ingredients, 
  mixing just until moistened.  Shape dough to form a ball; knead gently on 
  lightly floured surface 10 to 12 times.  Roll dough to 3/4 inch thickness. 
  Cut with floured 2-inch biscuit cutter.  Place 1 inch apart on prepared 
  cookie sheet.  Bake 10 to 12 minutes or until golden brown. 
   
  NUTRITIONAL ANALYSIS per biscuit: 
  * calories 200 
  * carbohydrates 18 g 
  * protein 5 g 
  * fat 12 g 
  * calcium 93 mg 
  * sodium 560 mg 
  * cholesterol 10 mg 
  * dietary fiber 0 g 
   
  Source: "Hurry, Let's Eat!" 
  Reprinted with permission from The Quaker Oats Company 
  Electronic format courtesy of Karen Mintzias