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Breads
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Tennessee Cornmeal Muffins Categories: Breads
Yield: 18 servings
1 1/2 c Cornmeal 2 Eggs beaten
1 ts Baking soda 2 c Buttermilk
1 ts Sugar 3 tb Lard, melted
1 ts Salt
Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients;
add to dry ingredients, mixing well. Heat greased muffin pans in a 400
degree oven for 3 minutes or until very hot. Spoon batter into hot muffin
pans, filling 3/4 full. Bake at 400 for 25 minutes or until lightly
browned.
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