Categories: Bread, Osg 
      Yield: 1 servings 
  
    1/2 c  Butter; creamed 
      2 tb Sugar 
      1 c  Milk; sweet (1/2 c. cream i 
           -s better) 
      1 ea Egg; unbeaten 
      2 ts Baking powder 
      1 c  Raisins; or currants 
  1 1/3 c  Flour 
  
  This should make batter a little thicker than ordinary cake batter. 
  Make in muffin tins. 
   
  Note: Time and temperature not given. Assume hot 400 - 450 F. oven at 
       about 25 minutes. 
   
  Source: Agnes De LLoyd, Ridgeville Grange, Lorain County, OH