Categories: Breads 
      Yield: 6 servings 
  
    1/2 c  Butter or margarine,                3 oz Pkg. cream cheese, softened 
           -softened                           1 c  Flour 
 
----------------------------------FILLING---------------------------------- 
      1 ts Butter, melted                      1 ts Vanilla 
    3/4 c  Brown sugar                       1/2 c  Chopped pecans 
      1 lg Or 2 sm eggs                    
  
  SOURCE: Natl Cooking Echo 19 Jun 90 
   
  Contributed to the echo by: Debra Heng Originally from: the back of the 
  Mrs. T's Tart Tamper 
   
  This is the tassie recipe from the back of the Mrs. T's Tart Tamper I got 
  at Lechter's (discount housewares store). The tamper is only $2.89 and well 
  worth it! It makes perfect little tarts quickly every time. Oh, and you'll 
  need a mini-muffin pan or two. (My nieces and nephews love the little bite 
  sized cranberry nutbread gems I bring for them at Thanksgiving.) 
   
  TASSIE DOUGH 
   
  Mix butter and margarine well, then add flour and mix to a soft dough. 
  Chill at least 1 hour or overnight. 
   
  PECAN TASSIE FILLING 
   
  Fill tarts with chopped nuts 'til about 1/2 full. Mix other ingredients and 
  spoon on top of nuts, so that tarts are now about 3/4 full. Bake at 350 F 
  for 15 minutes, then at 250F for 30 minutes, or