Categories: Breads 
      Yield: 4 loaves 
  
      6 c  Water, lukewarm 85 -105 F 
      2 tb Yeast 
    1/2 c  Sweetening honey, molasses.. 
      2 c  Dry milk 
     14 c  Whole Wheat flour 
  2 1/2 tb Salt  (seems like a lot) 
    1/2 c  Butter or oil 
  
  Combine water, yeast, and sweetening .5 - .75 cups. Add milk If eggs are to 
  be used, add now. Let sponge rise 30 - 40 minutes. Add WW flour (7 - 8 
  Cups), a cup at a time, Beat 100 times with spoon.  mixes in air and knead 
  dough Set bowl in warm place 85 - 100 F & let it rise for an hour This 
  rising lets the yeast get started without the salt. Gluten is formed too. 
  Fold in salt, oil, another 6 - 8 C flour.   Don't stir or cut Knead the 
  dough Let it rise another hour Punch it down Let it rise 40 - 50 minutes 
  Shape into loaves Let it rise another 15 - 25 minutes, Slit top and bake 
  350 for 50 -70 minutes