Categories: Breads 
      Yield: 24 servings 
  
----------------------------------TABOULI---------------------------------- 
    3/4 c  Water; boiling 
    1/2 c  Bulgur 
    1/2 tb Parsley 
    1/2 tb Onions, dried minced 
    1/2 ts Mint leaves 
 
----------------------------PLACE IN BREADMAKER---------------------------- 
    1/2 tb Yeast 
      3 c  Flour, bread 
      2 tb Sugar 
    1/2 tb Salt 
      1    Eggs 
      1 tb Oil, olive 
    3/4 c  Water; warm 
 
--------------------------------ADD AT BEEP-------------------------------- 
    1/4 c  Olives, black, chopped 
    1/4 c  Apricots, dried; chopped 
  
  Add boiling water to other tabouli ingredients and mix well; allow to cool 
  to lukewarm.  (In hot and humid weather, use 1/8 c less water.) Bring other 
  ingredients to room temperature and add to breadmaker, in order. Add 
  lukewarm taboli mixture.  Set baking control at 11 o'clock. Select "white 
  bread" and push Start. Add olives and apricots at beep, 88 minutes into 
  cycle.